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Penis Stew *
1 pound of penis, ram's, bull's or ox (I just can NOT see myself asking for this at the meat counter and being able to keep a straight face)
3 tbls. oil
1 large chopped onion
2 garlic cloves, peeled and chopped
1 tsp coriander seeds, crushed
1 tsp salt freshly ground black pepper
Scald the penis (just the thought of that qualifies for serious S&M),
then drain and clean (doesn't say how you clean a penis. Not sure a guy would know since this penis is, well . . . never mind).
Place the penis in a saucepan, cover with cold water, and bring to a boil (can I do this with my eyes closed?).
Remove any scum (I don’t even want to know what might cause the scum to appear on the water), then simmer for 10 minutes.
Drain and slice (the thought of that makes my skin crawl).
Heat the oil in a large skillet.
Add the onion, garlic, and coriander and fry until the onion is golden.
Add the penis slices and fry on both sides for a few minutes (are we sure that this isn’t some sort of bizarre ritual or something?).
Stir in the remaining ingredients with a good grinding of pepper, add enough water to cover, and bring to a boil.
Lower the heat, cover, and simmer for about 2 hours, or until tender.
Add a little water from time to time if necessary to prevent burning.
* You thought I was BULLSHITIN ............didn't ya ?!?
